Viewed 5 times...
Creamy Basil Alfredo With Aged Parmesan Cheese Sauce
Short Description
Bertolli Creamy Basil Alfredo With Aged Parmesan CheeseWater, Cream, Butter (Cream, Salt), Soybean Oil, Basil, Modified Corn Starch, Parmesan Cheese (Cultured Part-Skim Milk, Salt, Enzymes), Enzyme Modified Egg Yolk, Sherry Wine, Salt, Whey, Natural Flavors, Yeast Extract, Disodium Phosphate, Xanthan Gum, Garlic Powder.Bertolli Creamy Basil Alfredo with Aged Parmesan Cheese Sauce. New. Since 1865. Restaurant quality. Made with fresh cream. Directions Heat and serve with pasta, meats or seafood. Refrigerate after opening. Warnings Do not buy if button is up.Long Description
| Details: | |
| Wikipedia: | Visit |
| Manufacturer: | Mizkan America, Inc. |
| Origin: | |
| Barcodes: |
| Nutrition Facts | |||
|---|---|---|---|
| Serving Size: | |||
| Ammount per Serving: | |||
| Calories: | kcal | ||
| Details in % | Daily Value | ||
| Total Fat | % | g | |
| Satured Fat | % | g | |
| Trans Fat | % | g | |
| Polyunsatured Fat | % | g | |
| Monounsatured Fat | % | g | |
| Cholesterol | % | mg | |
| Sodium | % | mg | |
| Potassium | % | mg | |
| Total Carbohydrate | % | g | |
| Dietary Fiber | % | g | |
| Sugars | % | g | |
| Other carbohydrate | % | g | |
| Protein | % | g |