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Sauce
Short Description
Bertolli Carbonara SauceWater, Cream (Milk), Soybean Oil, Grated Parmesan Cheese [Pasteurized Part Skim Milk, Cheese Cultures (From Barley), Salt, Enzymes], Modified Corn Starch, Enzyme Modified Egg Yolk, Butter (Cream, Salt), Salt, Bacon Bits [(Cured with Water, Salt, Sugar, Sodium Phosphate, Sodium Ascorbate, Sodium Nitrite), Hickory Smoke Flavor], Garlic, Whey, Whey Protein Concentrate, Xanthan Gum, Yeast Extract (Barley), Spice, Natural Flavors, Paprika Extract and Annatto Extract (Color).Bertolli Carbonara Sauce. Restaurant quality. Since 1865. Flavored with real bacon. Made with fresh cream. Directions Heat and serve with pasta, meats or seafood. Refrigerate after opening.Long Description
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| Wikipedia: | Visit |
| Manufacturer: | Mizkan Americas, Inc. |
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