Bertolli, classic shrimp scampi & linguine

Short Description

Bertolli Shrimp Scampi & Linguine Skillet Meal (24 Oz.)Blanched Egg Linguini Pasta [water, Linguini (semolina [wheat], Eggs, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Sunflower Oil], Cooked Shrimp, Water, White Wine, Garlic, Roasted Red Bell Peppers, Yellow Bell Peppers, Unsalted Butter [cream (milk)], Cream, Onions, Soybean Oil, Wheat Flour, Salt, Whey Protein Concentrate, Basil, Clam Extract Concentrate, Mustard Flour, Spice, Natural Flavor, Potassium Metabisulfite (used To Protect Quality)Keep frozen; cook thoroughly. For food safety and quality, follow these cooking directions. Ready in 10 minutes. Stovetop preparation recommended: 1. Pour contents of bag into 12-inch nonstick skillet. 2. Cover and cook over medium heat 10 minutes or until sauce comes to a full boil for 1 minute, stirring once halfway through to separate pasta. Toss and serve. Microwave: Pour contents of bag into 2-quart microwave-safe casserole. Microwave covered at High (full power) 8 minutes, stirring halfway through to separate pasta. Microwave covered an additional 3 minutes or until are piping hot. Let stand 5 minutes. Stir and serve. (Product should be cooked to 160 degrees F.) Microwave ovens vary; Adjust times as needed. Casserole may be hot after microwaving. Do not microwave in bag. Keep frozen until ready to use. Refrigerate or discard leftovers. Do not refreeze.

Long Description