Double cheddar sauce, double cheddar

Short Description

Ragu Cheese Creations Double Cheddar SauceWater, Yellow Cheddar Cheese Blend [Cheddar Cheese (Cultured Milk, Salt, Enzymes), Butter (Cream, Salt), Water, Whey, Natural Flavors, Nonfat Milk, Salt, Annatto Extract (Color), Disodium Phosphate], Soybean Oil, White Cheddar Cheese Blend [Cheddar Cheese (Cultured Milk, Salt, Enzymes), Water, Butter (Cream, Salt), Salt], Modified Corn Starch, Enzyme Modified Egg Yolk, Whey, Salt, Parmesan Cheese [Cultured Part-Skim Milk, Salt, Enzymes], Romano Cheese Made From Cow's Milk (Cultured Part-Skim Milk, Salt, Enzymes), Natural Flavors (Milk, Soy), Disodium Phosphate, Xanthan Gum, Yeast Extract, Paprika And Annatto Extractives (Color).Great on veggies & chicken. Made with real cheese. Cheese creations. Ragu. Double cheddar. Sauce. 100 calories per 1/4 cup. Directions Best if used by date on cap. Heat sauce on stovetop or in microwave, stirring occasionally. Do not microwave in jar. Best if used by date on cap. Refrigerate immediately after opening. Warnings Reject if button is up.

Long Description