Bumpy Cake, Chocolate Fudge

Short Description

Sanders Bumpy Cake Chocolate FudgeSugar, Water, Partially Hydrogenated Soybean And Cottonseed Oils, Enriched Bleached Flour (wheat Flour, Niacin, Reduced iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Corn Syrup, Cocoa (processed With Alkali), Butter (cream, Salt), High Fructose Corn Syrup, Contains Less Than 2%: Egg Whites, Food Starch-modified, Propylene Glycol Mono & Diesters, Leavening (ammonium Sulfate, Baking Soda, Sodium Aluminium Phosphate, Monocalcium Phosphate, Sodium Acid Pyrophosphate), Mono & Diglycerides, Egg Yolks, Salt, Nonfat Milk, Evaporated Milk (milk, Dipotasasium Phosphate, Carrageenan, Vitamin D),natural And Artificial Flavors, Chocolate Liquor, Artificial Color (red 40), Polysorbate 60, Dextrose, Propylene Glycol, Cellulose Gum, Sorbitan Monostearate, Xanthan Gum, Soy Lecithin, Potassium Sorbate And Citric Acid (preservatives), Corn Starch, Polysorbate 80, Glycerin, Wheat Starch, Phosphoric AcidMoist. Rich. Delicious. Now even better! Old fashioned favorites. Baked with love and care in the Sanders tradition, this classic takes its name from the ridges of sweet buttercream hiding under a decadent layer of candymakers fudge frosting. Warnings Contains the following food allergens: egg, wheat, soy and milk. Manufactured on shared equipment. Trace amounts of the following may be present: peanuts, pecans, filberts and walnuts. May contain nuts.

Long Description