Cheese Danishes

Short Description

Cheese DanishesDanish: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Margarine [Soybean And Modified Palm Oil, Water, Salt, Whey Powder, Soybean Lecithin, Monoglycerides, Natural Flavor, vitamin a Palmitate, Vitamin D3, Color (Annatto)], Sugar, Egg, Butter (Cream, Salt), Whole Milk Powder, Barley Malt Syrup, Soybean Oil, Mono And Diglycerides, Yeast, Salt, Malted Wheat Flour, Enzymes, Calcium Propionate, Lemon Juice Concentrate, Sorbitan Monostearate, Sodium Stearoyl Lactylate, Nutmeg, Ascorbic Acid. Filling: Custard [Water, High Fructose Corn Syrup, Modified Corn Starch, Modified Palm Kernel Oil, Natural And Artificial Flavor, Soybean Lecithin, Potassium Sorbate (Preservative), Tartaric Acid, Sodium Citrate, Carob Bean Gum, Xanthan Gum, Carrageenan, Salt, Color (FD&C Yellow #5, FD&C Yellow #6, Titanium Dioxide), Gellan Gum], Margarine [Soybean And Modified Palm Oil, Water, Salt, Whey Powder, Soybean Lecithin, Monoglycerides, Natural Flavor, Vitamin A Palmitate, Vitamin D3, Color (Annatto)], Cream Cheese (Cream, Skim Milk, Bacterial Culture, Salt, Carob Bean Gum), Sugar, Butter (Cream, Salt), Barley Malt Syrup, Potato Starch, Potassium Sorbate, Water, Natural Flavor, Salt. Glaze: Water, Sugar, Citric Acid, Glucose, Honey, Pectin, Sodium Alginate, Agar. Drizzle: Sugar, Modified Palm And Palm Kernel Oil, Yogurt Powder, Soybean Lecithin, Salt.

Long Description