Danish

Short Description

DanishEnriched Bleached And Unbleached Flour (Wheat Flour, Niacin, Reduced iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour), Palm Oil, Water, Sugar, Eggs, Brown Sugar, Dextrose, Corn Syrup, Mono And Diglycerides, Almonds, Sodium Stearoyl Lactylate, Yeast, Calcium Carbonate, Hydrogenated Palm Kernel Oil, Nonfat Milk, Defatted Soy Flour, Leavenings (Sodium Acid Pyrophosphate, Sodium Bicarbonate). Wheat Starch, Beta Carotene (For Color), Salt, Annatto (For Color), Calcium Disodium Edta Preservative, vitamin a Palmitate, Potassium Sorbate (Preservative), Calcium Sulfate, Agar, Guar Gum, Sodium Hexametaphosphate, Soy Lecithin, Natural & Artificial Flavors, Soybean Oil, Ammonium Chloride, Ascorbic Acid And Azodicarbonamide, Citric Acid, Sodium Benzoate (Preservative), Propylene Glycol, Modified Corn Starch, Cornstarch, Mineral Oil, Xanthan Gum, Calcium Propionate, Honey, Cocoa Powder (Processed With Alkali), Enzymes, Sherry Wine, Invert Sugar, Caramel Color, Cinnamon, Yellow 5, Yellow 6, Polysorbate 60.

Long Description