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Pasteurized process american cheese
Short Description
Field Pasteurized Process American Cheese Slices, 5 LBSAmerican Cheese (milk, Cheese Culture, Salt, Enzymes), Water, Dry Cream, Milkfat, Sodium Phosphates, Salt, Sorbic Acid As Preservative, Citric Acid, Annatto And Oleoresin Paprika Color If ColoredQuality and goodness you can trust 0g trans fat. Field Pasteurized Process American Cheese Slices, 5 lbsLong Description
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| Manufacturer: | Field Packing Company |
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