Sea cuisine, potato crusted cod

Short Description

High Liner Sea Cuisine Potato Crusted CodCod, Vegetable Oil (Canola, Cottonseed, Soybean, and/or Sunflower), Enriched Wheat Flour (Flour, Niacin, Reduced iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Modified Corn Starch, Water, Wheat Flour, contains 2% or less of: Dehydrated Potatoes (Potatoes, Mono and Diglycerides, Dextrose), Buttermilk, Potatoes, Sea Salt, Dry Potato Mix (Potatoes, Corn Starch, Salt, Guar Gum, Methylcellulose, Mono and Diglycerides), Yeast, Enriched Wheat Flour (Enriched with Niacin, Reduced iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Dextrose, Yellow Corn Flour, Disodium Phosphate, Salt, Leavening (Sodium Bicarbonate), White Corn Flour, Garlic Powder, Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes), Malted Barley Flour, Whey, Onion Powder, Spices, Torula Yeast, Vinegar, Butter (Cream, Salt), Natural Flavors, Annatto Extract (Color).High Liner Sea Cuisine Potato Crusted Cod. Gourmet Crusted. Wild pacific cod fillets with a savory potato, cheddar, and chive crust. Serves 2. Directions Cooking instructions:For food safety and quality, please follow these cooking instructions. Keep frozen until ready to prepare - do not refreeze. Conventional oven:Preheat oven to 375 degrees F. Remove frozen fish from the tray. Place frozen fish in a single layer in a shallow, lightly oiled baking pan. Bake for 26 - 32 minutes or until golden brown. Note:Since appliances vary, these cooking instructions are only a guideline. Fully cooked fish should have an internal temperature of 165 degrees F. Microwave cooking not recommended.

Long Description