Beer battered cod fillets

Short Description

High Liner Sea Cuisine Beer Battered CodCod, Water, Rice Flour, Vegetable Oil (Canola, Cottonseed and/or Soybean), Beer (Barley, Hops, Water, Brewer's Yeast), Wheat Flour, Modified Corn Starch, Enriched Bleached Wheat Flour (Flour, Niacin, Reduced iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Yellow Corn Flour, contains 2% or less of: Salt, Sugar, Tapioca Dextrin, Dextrose, Dried Onion, Leavening (Sodium Bicarbonate, Sodium Aluminum Phosphate), Corn Syrup Solids, Natural Flavors, Soy Lecithin, Spice, Natural Beer Flavor, Natural and Artificial Beer Flavor [Malt Powder (Malted Barley, Wheat Flour, Dextrose), Beer Solids (Malt, Corn Grits, Rice Hops), Maltodextrin, Natural and Artificial Flavor, Modified Corn Starch], Bleached Wheat Flour, Annato, Xanthan Gum, Sodium Tripolyphosphate (to retain Moisture).High Liner Sea Cuisine Beer Battered Cod. Crispy beer batter for authentic pub-style taste. Simply bake and serve. Pub classics. Made with imported English ale. White and flaky wild pacific cod fillets in a crispy beer batter made with imported English ale. Serves 2. Directions Cooking instructions. For food safety and quality, please follow these cooking instructions. Keep frozen until ready to prepare - do not refreeze. Conventional oven. Place oven rack in center of the oven. Preheat oven to 425 degrees F. Place frozen fillets in a single layer in shallow baking pan. Bake for 26 to 31 minutes. Turn fillets after 20 minutes of baking. Note: since appliances vary, these cooking instructions are only a guideline. Cook to a minimum internal temperature of 165 degrees F.

Long Description