Red fish breading

Short Description

Andy's Breading - Fish RedCORN MEAL, PROCESSED WHEAT, ENRICHED BLEACHED WHEAT FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED iron, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SALT, SPICES, MONOSODIUM GLUTAMATE, GARLIC, PAPRIKA.Frying: 1. Heat vegetable oil in a heavy saucepan, skillet or preferably a deep fryer to 375 degrees F. 2. Wash fish or seafood with water, shake off excess water. 3. Place Andy's breading into a bowl or plastic bag. Coat the fish or seafood a few pieces at a time until evenly coated. Let breaded pieces stand for 5 minutes for best results. 4. Fry fish or seafood for 3-5 minutes. 5. Remove from oil and drain. 6. Use caution when cooking with hot oil. 6 Packs of 80 OZ = 480 OZ Andy's Red Fish Breading is our most popular product. Premium Hungarian Paprika imparts extraordinary flavor plus an appealing hue that's sure to please a hungry crowd. This unique cornmeal based breading is seasoned perfectly with just the right amount of a peppery bite. Andy's Red Fish Breading is not spicy, not hot, but just right and golden bright. Bake broil fry. Seasoning. For perfectly seasoned fish and shrimp with paprika. New look same great product. Contains: Wheat, soybeans.

Long Description