Lemon cake roll with creme filling, lemon creme

Short Description

Dutch Apron Bakery Lemon Cake Roll With Creme Filling, Lemon CremeWATER, SUGAR, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED iron, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID), CORN SYRUP, HYDROGENATED PALM KERNEL OIL, GLYCERIN, CONTAINS LESS THAN 2% OF THE FOLLOWING: SOYBEAN OIL, DEXTROSE, EGG WHITES, EGGS, LEMON PEEL, EGG YOLKS, MODIFIED FOOD STARCH, XANTHAN GUM, SODIUM ALUMINUM PHOSPHATE, HYDROXYPROPYL METHYLCELLULOSE, PALM OIL, SODIUM ALGINATE, LEMON PUREE, SALT, SODIUM CITRATE, CITRIC ACID PRESERVATIVE, NATURAL AND ARTIFICIAL FLAVOR, BAKING SODA, PROPYLENE GLYCOL, MONO- AND DIGLYCERIDES, SORBIC ACID PRESERVATIVE, PHOSPHORIC ACID, YELLOW 5, POLYGLYCEROL ESTERS OF FATTY ACIDS, POLYSORBATE 60, SODIUM CASEINATE, SOY LECITHIN, SOY PROTEIN CONCENTRATE, AGAR, ALUMINUM SULFATE, PECTIN, BLUE 1, YELLOW 6, SODIUM BENZOATE PRESERVATIVE, SULFUR DIOXIDE PRESERVATIVE.INGREDIENTS: WATER, SUGAR, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED iron, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID) , CORN SYRUP, HYDROGENATED PALM KERNEL OIL, GLYCERIN, CONTAINS LESS THAN 2% OF THE FOLLOWING: SOYBEAN OIL, DEXTROSE, EGG WHITES, EGGS, LEMON PEEL, EGG YOLKS, MODIFIED FOOD STARCH, XANTHAN GUM, SODIUM ALUMINUM PHOSPHATE, HYDROXYPROPYL METHYLCELLULOSE, PALM OIL, SODIUM ALGINATE, LEMON PUREE, SALT, SODIUM CITRATE, CITRIC ACID PRESERVATIVE, NATURAL AND ARTIFICIAL FLAVOR, BAKING SODA, PROPYLENE GLYCOL, MONO- AND DIGLYCERIDES, SORBIC ACID PRESERVATIVE, PHOSPHORIC ACID, YELLOW 5, POLYGLYCEROL ESTERS OF FATTY ACIDS, POLYSORBATE 60, SODIUM CASEINATE, SOY LECITHIN, SOY PROTEIN CONCENTRATE, AGAR, ALUMINUM SULFATE, PECTIN, BLUE 1, YELLOW 6, SODIUM BENZOATE PRESERVATIVE, SULFUR DIOXIDE PRESERVATIVE.

Long Description