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Terrine de canard à l'Armagnac
Short Description
Terrine Canard Armagnac - 180 G jean Brunet Terrine de Canard or Duck Pate with Armagnac from France. Perfect with some crusty bread and a glass of red wine. No artificial colours, preservatives or emulsifiers. 180g Jean Brunet Product of France Ingredients: Pork, Poultry: Liver, Duck 22%, A rmagnac 2%. Salt, Pepper, Spices.Long Description
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| Manufacturer: | Jean brunet |
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