Seasoning Mix, Fajita

Short Description

Kroger Fajita Seasoning OriginalMALTODEXTRIN, SALT, HYDROLYZED CORN GLUTEN, SOY PROTEIN AND WHEAT GLUTEN, MODIFIED CORN STARCH, NATURAL GRILL SMOKE AND OTHER NATURAL FLAVORS, SPICES (INCLUDING CHILI PEPPER) . CONTAINS LESS THAN 2% OF: CITRIC ACID, CARAMEL COLOR (CONTAINS SODIUM BISULFITE), TORULA YEAST, SOY FLOUR, PARTIALLY HYDROGENATED COTTONSEED AND SOYBEAN OIL, SILICON DIOXIDE (ANTICAKING AGENT), CORN SYRUP SOLIDS, DEHYDRATED LIME JUICE CONCENTRATE, LIME OIL.12 Beef Fajitas: 1 lb ground beef (Chicken or Steak Fajitas: In step 2, add additional 1 tbsp. oil, brown 1 lb thinly sliced skinless, boneless chicken breast or sear 1 lb thinly sliced sirloin or flank steak. Do not drain fat) ; 1 envelope fajita mix; 1/4 cup water; 1 tbsp. vegetable oil; 8 flour tortillas, warmed; 1 onion, thinly sliced; 1 green bell pepper, thinly sliced; 1 tomato, cut into thin wedges (optional). 1. In large skillet, heat 1 tbsp. oil. Saute 1 onion and green bell pepper until tender. Remove from skillet. 2. In same skillet, brown 1 lb ground beef (Chicken or Steak Fajitas: In step 2, add additional 1 tbsp. oil, brown 1 lb thinly sliced skinless, boneless chicken breast or sear 1 lb thinly sliced sirloin or flank steak. Do not drain fat), drain fat. 3. Add seasoning and 1/4 cup water; blend well. Bring to a boil; reduce heat. Simmer, uncovered, 3 to 4 minutes, stirring occasionally. 4. Return vegetables to skillet to heat; add tomato. 5. Place 1/2 cup filling on each of 8 warmed flour tortillas; fold. No MSG added. Product of USA. Warnings Contains soy and wheat.

Long Description