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Ravioles du dauphine
Short Description
Raviole Du Royan With Comt├® Cheese Bring 2 quarts of salted water to boil. Plunge frozen ravioles into simmering water for 1 minute maximum while gently stirring to separate. DO NOT OVERCOOK. Never let boil. Take the ravioles off with a skimmer when they resurface. Serve immediately on a hot plate. Add butter to enhance flavor.Long Description
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| Wikipedia: | Visit |
| Manufacturer: | Royans |
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