Poivre Noir En Grains Sarawak

Short Description

Sarawak Black Pepper 140 G Sarawak black pepper, initially cultivated in the island of Borneo, is known as the most fruity of black peppers. When cultivated, the bays are green and turn brown when dried. This pepper has a mild flavor with a fresh aroma often described as fruity, with hints of chocolate and syrah. Applications : in savoury dishes as well as in desserts. To flavour red meat, fish and sea food, fruits salads and cakes.

Long Description