Viewed 2 times...
Rosemary and roasted garlic vinaigrette
Short Description
Cindy's Kitchen Rosemary & Roasted Garlic Salad Dressing & MarinadeFiltered Water, Canola Oil, Extra Virgin Olive Oil, White Wine Vinegar, Red Wine Vinegar, Fresh Rosemary, Fresh Parsley, Fresh Basil, Lemon Juice Concentrate, Roasted Garlic, Sea Salt, Romano Cheese, Black Pepper, Xanthan Gum, Rosemary Extract.Must be kept refrigerated. Separation or settling is a natural occurrence. Shake well. Keep refrigerated.Long Description
| Details: | |
| Wikipedia: | Visit |
| Manufacturer: | Finesse Records |
| Origin: | |
| Barcodes: |
| Nutrition Facts | |||
|---|---|---|---|
| Serving Size: | |||
| Ammount per Serving: | |||
| Calories: | kcal | ||
| Details in % | Daily Value | ||
| Total Fat | % | g | |
| Satured Fat | % | g | |
| Trans Fat | % | g | |
| Polyunsatured Fat | % | g | |
| Monounsatured Fat | % | g | |
| Cholesterol | % | mg | |
| Sodium | % | mg | |
| Potassium | % | mg | |
| Total Carbohydrate | % | g | |
| Dietary Fiber | % | g | |
| Sugars | % | g | |
| Other carbohydrate | % | g | |
| Protein | % | g |