All natural* turkey sausage

Short Description

Turkey Sausage, LinksTurkey, Water, Potato Starch, Salt, Dextrose, Sugar, Spices.Approximately 40 turkey sausage links. Turkey raised with no added hormones (Federal regulations do not permit the use of hormones in poultry) . All natural (No artificial ingredients and only minimally processed). Fully cooked. Certified gluten-free (Certified gluten-free by Gluten-Free Certification Organization). No nitrites or nitrates. No MSG. No preservatives. 10 g protein per 4 link serving. 75% less fat than USDA Data for fully cooked pork sausage. Inspected for wholesomeness by US Department of Agriculture. Since 1889. Reclosable bag. Visit our website for recipes! www. jonesdairyfarm. com. Instagram. YouTube. Facebook. Twitter. Pinterest. Less Fat Comparison Information: Fully cooked turkey sausage 4. 5 g fat; fully cooked pork sausage 21 g fat per serving. 100% Satisfaction Guarantee: If you're not completely satisfied, just tell me why and I'll give you a full refund. - Philip H. Jones, 6th Generation President. If you have any questions, call our consumer hotline at 1-800-635-6637. Or Write to Us: Jones Dairy Farm, PO Box 808, Ft. Atkinson, WI 53538. Contact consumer hotline Monday through Friday, 9am to 4pm CST. Mail your reason for dissatisfaction along with your receipt within 30 days of purchase. Product of USA. Keep frozen. Heating Instructions: Microwave: Heat sausage on medium (50% power), using microwave-safe plate lined with paper towel, for times shown, or until heated through. Microwaves vary. Adjust times for your microwave. 1 Link: Frozen: 1-1/4 min; Thawed: 30 sec. 4 Links: Frozen: 2-1/2 min; Thawed: 50 sec. Stovetop: Heat sausage in covered skillet with water (3 tbsp for frozen and 2 tbsp for thawed) over medium heat for times shown or until heated through. Turn occasionally for even heating. 1 Link: Frozen: 4 min; Thawed: 2-1/2 min. 4 Links: Frozen: 4-1/2 min; Thawed: 3 min. Use frozen product within 30 days for best flavor; use thawed product within 7 days.

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