Dry-aged center-cut extra thick sliced bacon

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Jones Dairy Farm Bacon - Thick SlicedCured With Water, Salt, Sugar, Sodium Phosphates, Sodium Ascorbate, Sodium NitriteKeep refrigerated. Fry over low heat, turning frequently until done to taste. Drain on absorbent paper. Bake: Place slices in a flat baking pan and bake without turning for 10 to 15 minutes at 350 degrees. Drain on absorbent paper. Microwave: Place layer of paper towels in a shallow microwaveable dish. Lay bacon strips on towels and cover with another layer of towels to prevent spattering. Set microwave on Medium (not High) to achieve best results. Since microwaves tend to vary in power, these instructions are a good working guide and can be modified to suit the individual consumer's oven or cooking preference. 2 Slices (3 minutes); 4 Slices (5-1/2 minutes); 6 Slices (8 minutes); 8 Slices (10 minutes). It is recommended that no more than 8 slices be cooked at any one time. Note: Rotate Bacon dish 1/2 turn half way through the cook cycle. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.

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