Viewed 9 times...
Chicken sausage links
Short Description
Jones Dairy Farm All Natural Fully Cooked Chicken Sausage Links - 10 CTChicken, Water, Salt, Spices, Dextrose, Sugar, Dried Parsley.Jones Dairy Farm All Natural* Fully Cooked Chicken Sausage Links. Since 1889. Golden Brown. 9g protein per 4 link serving. 75% less fat than USDA data for fully cooked pork sausage. Chicken raised with no added hormones. No nitrites or nitrates. No MSG. No preservatives. Certified Gluten-Free ├óÔé¼. Inspected for wholesomeness by U.S. Department of Agriculture. *No artificial ingredients and only minimally processed. **Federal regulations do not permit the use of hormones in poultry. ***Except for those naturally occurring in parsley. Net wt. 5 oz (142g) . Directions Keep frozen.Heat instructions:Microwave:1 link:Frozen: 1 1/4 min.Thawed: 30 sec.4 links:Frozen: 2 1/2 min.Thawed: 50 sec.Heat sausage on medium (50% power), using microwave-safe plate lined with paper towel, for times shown, or until heated through.Skillet:1 link.Frozen: 4 min.Thawed: 2 1/2 min.4 links.Frozen: 4 1/2 min.Thawed: 3 min.Heat sausage in covered skillet with water (3 tbsp. for frozen or 2 tbsp. for thawed) over medium heat for times shown or until heated through. Turn occasionally for even heating.Use frozen product within 30 days for best flavor; use thawed product within 7 days.Long Description
Details: | |
Wikipedia: | Visit |
Manufacturer: | Jones Dairy Farm |
Origin: | |
Barcodes: |
Nutrition Facts | |||
---|---|---|---|
Serving Size: | |||
Ammount per Serving: | |||
Calories: | kcal | ||
Details in % | Daily Value | ||
Total Fat | % | g | |
Satured Fat | % | g | |
Trans Fat | % | g | |
Polyunsatured Fat | % | g | |
Monounsatured Fat | % | g | |
Cholesterol | % | mg | |
Sodium | % | mg | |
Potassium | % | mg | |
Total Carbohydrate | % | g | |
Dietary Fiber | % | g | |
Sugars | % | g | |
Other carbohydrate | % | g | |
Protein | % | g |