Little turkey sausages

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Jones Little Turkey Sausages - 12 CTTurkey, Water, Potato Starch, Salt, Dextrose, Sugar, Spices, in a Collagen Casing.Jones 12 Little Turkey Sausages. Since 1889. Dairy farm. All natural*. Certified Gluten-Free ├óÔé¼ . *No artificial ingredients and only minimally processed except for collagen casing. No MSG. No gluten. No preservatives. 8g protein per 2 link serving. 65% less fat than USDA data for cooked pork sausage. Inspected for wholesomeness by U.S. Department of Agriculture. P-263. Directions Keep frozen.Cooking directions:To fry: for best results, thaw links under refrigeration. Cook uncovered in skillet over medium-high heat with 1 tablespoon of oil for 5 to 5 1 /2 minutes to 165 degrees F internal temperature, until light golden brown, turning frequently. Drain cooked links on paper towel.Keep frozen. For best flavor use within 30 days. Use thawed packages within 2 days. Warnings Safe handling instructions:This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.Keep frozen.Thaw in refrigerator or microwave.Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards) utensils, and hands after touching raw meat or poultry.Cook thoroughly.Keep hot foods hot. Refrigerate leftovers immediately or discard.

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