Pecan caramel sweet rolls, made with real pecans

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Pepperidge Farm Pecan Caramel Sweet Rolls - 4 CTMADE FROM: ENRICHED BLEACHED FLOUR [WHEAT FLOUR, NIACIN, iron, THIAMIN MONONITRATE ( Vitamin B1 ), RIBOFLAVIN ( Vitamin B2 ), FOLIC ACID], BROWN SUGAR, VEGETABLE OIL (PALM, SOYBEAN AND/OR COTTONSEED OILS), PECANS, SUGAR, CONTAINS 2% OR LESS OF: LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, SODIUM ALUMINUM PHOSPHATE), DEXTROSE, CORN SYRUP, CINNAMON, NATURAL AND ARTIFICIAL FLAVORS (CONTAINS MILK), SALT, POTASSIUM CHLORIDE, WHEAT GLUTEN, CORN STARCH, MODIFIED CORN STARCH, SODIUM STEAROYL LACTYLATE, MONO-AND DIGLYCERIDES, XANTHAN GUM, POTASSIUM SORBATE AND SODIUM BENZOATE TO RETARD SPOILAGE, AUTOLYZED YEAST EXTRACT, POLYSORBATE 60, YEAST, CARAMEL COLOR, YELLOW 5, YELLOW 6, PEANUT MEAL AND TREE NUT MEAL (WALNUT, PECAN, MACADAMIA).Pepperidge Farm Pecan Caramel Sweet Rolls. Made with real pecans. Ready to bake 4 large rolls. Directions Keep refrigerated.Easy directions:1. Preheat oven to 375 degrees F.2. Separate rolls and place 2 apart on greased baking pan.3. Using thumb make a 1 diameter indentation in center of each roll.4. Cut tip of topping pouch and squeeze evenly in center of rolls.5. Sprinkle nuts evenly over tops of rolls.6. Bake 15-18 minutes, until golden brown.Refrigerate. Do not freeze.Use before date on end of can.Peel press & twist.Peel in direction of arrow to remove label.Press spoon at seam. Twist can to open. Warnings Food allergic consumers see ingredient list.Pecan packet manufactured on equipment that also processes peanuts, almonds, brazil nuts, cashews, coconut, hazelnuts, macadamia nuts, pine nuts, pistachios and walnuts.Contents under pressure open carefully.

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