Viewed 6 times...
Quartered & Marinated Artichoke Hearts
Short Description
Marinated ArtichokeQUARTERED ARTICHOKE HEARTS, WATER, VEGETABLE OIL (SOYA AND/OR SUNFLOWER OIL), VINEGAR, SALT, SPICES, CITRIC AND ASCORBIC ACID TO PRESERVE COLOR.In the mid 1940s George E. DeLallo began to sell grocery items door to door. In 1954, he and his wife Madeleine purchased property on Route 30 in Jeannette, Pennsylvania and established a retail and wholesale Italian grocery store, where they began to devLong Description
| Details: | |
| Wikipedia: | Visit |
| Manufacturer: | Sun Of Italy |
| Origin: | |
| Barcodes: |
| Nutrition Facts | |||
|---|---|---|---|
| Serving Size: | |||
| Ammount per Serving: | |||
| Calories: | kcal | ||
| Details in % | Daily Value | ||
| Total Fat | % | g | |
| Satured Fat | % | g | |
| Trans Fat | % | g | |
| Polyunsatured Fat | % | g | |
| Monounsatured Fat | % | g | |
| Cholesterol | % | mg | |
| Sodium | % | mg | |
| Potassium | % | mg | |
| Total Carbohydrate | % | g | |
| Dietary Fiber | % | g | |
| Sugars | % | g | |
| Other carbohydrate | % | g | |
| Protein | % | g |