Smith's, cake, chocolate peppermint

Short Description

Smith's, Cake, Chocolate Peppermint, Chocolate PeppermintCake-sugar, Enriched Bleached Flour (Bleached Wheat Flour, Niacin, Reduced iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Eggs, Egg Whites, Cocoa Processed With Alkali, Modified Corn Starch, Contains 2% Or Less Of Nonfat Milk, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Salt, Xanthan, Vital Wheat Gluten, Emulsifiers (Sorbitan Monostearte, Mono- & Diglycerides, Polysorbate 60, Sodium Stearoyl Lactylate, Soy Lecithin), Dextrose, Natural And Artificial Flavors, Red 40 Lake, Blue 1 Lake, Yellow 5 Lake. White Icing- Sugar, Vegetable Shortening (Interesterified Soybean Oil, Soybean Oil, Hydrogenated Cottonseed Oil, Mono-and Diglycerides, Polysorbate 60), Corn Syrup, Water, Contains Less Than 2% Of Salt, Citric Acid, Cornstarch, Natural And Artificial Flavor, Dextrose, Titanium Dioxide (For Color), Potassium Sorbate (Preservative). Chocolate Icing Also Contains-cocoa Processed With Alkali, Caramel Color, Polysorbate 80. Colored Icing Also Contains- Shortening [Palm Oil, Canola And/or Soybean Oil, Mono And Diglycerides, Polysorbate 60, TBHQ (Preservatives)]. Contains Less Than 2% Of High Fructose Corn Syrup, Guar Gum, Phosphoric Acid, Sodium Benzoate (Preservative), Blue 1, Yellow 5, Yellow 6, Red 40, Red 40 Lake Red 3, Blue 2 Lake, Yellow 6 Lake, Natural Peppermint Oil. Peppermint Candy Cane Shapes-sugar, Rice Flour, Hydrogenated Vegetable Oil (Cottonseed And/or Soybean), Corn Starch, Natural And Artificial Flavor, Cellulose Gum, Red 40 Lake, Mono And Diglycerides, Carrageenan, Titanium Dioxide (Color), Polysorbate 60.

Long Description