San giorgio, enriched egg noodles, pot pie squares

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San Giorgio No. 86 Pot Pie SquaresDurum Wheat Flour; Dried Egg Yolks, or Eggs; Niacin; Ferrous Sulfate (Iron) ; Thiamin Mononitrate; Riboflavin; Folic Acid.San Giorgio No. 86 Pot Pie Squares. New Look! Same Great Noodie. Since 1914. Enriched Egg Noodles. Net Wt 12 OZ (340g) . Directions Simply Perfect Pasta.Step 1: Select number of servings:Serving . . Pasta . . Water . . Salt.3 1/2 . . Package . . 3qt. . . 2 tsp.6 Full . . Package . . 5 qt. . . 1 Tbsp.Step2: Pick your time/firmness:12 minutes Al dente.13 minutes Firm.14 minutes Tender.Step 3: Cooking directions:1. Bring water to a rapid boil. To add flavor and reduce stickiness, add salt (optional).2. Add pasta and stir;return to rapid boil.3. Cook uncovered, stirring occasionally.4. Drain well. Serve as desired.Maintaining Perfect Pasta:To keep cooked pasta fresh for later use, toss with a small amount of olive oil and refrigerate. Warnings Contains: Egg, Wheat.

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