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San giorgio, enriched macaroni product, mafalda
Short Description
San Giorgio No. MafaldaSemolina (Wheat), Durum Flour (Wheat), Niacin, Ferrous Sulfate (Iron), Thiamin Mononitrate, Riboflavin, Folic Acid.San Giorgio No. Mafalda. No. 78. Since 1914. New Look! Enriched Macaroni Product. Net Wt 12 OZ (340g) . Directions Simply Perfect Pasta.Step 1: Select number of serving.Servings . . Pasta . . Water . . Salt.2 . . 1/3 box . . 2 qt. . . 1 tsp.3 . . 1/2 box . . 3 qt. . . 2 tsp.6 . . Full box . . 5 qt. . . 1 tbsp.Step 2: Pick your time/firmness.6 minutes Al dente.7 minutes firm.8 minutes tender.Step 3: Cooking directions:1. Bring water to a rapid boil. To add flavor and reduce stickiness, add salt (optional).2. Add pasta and stir; return to rapid boil.3. Cook uncovered, stirring occasionally.4. Drain well. Serve as desired.Maintaining perfect pasta:To keep cooked pasta fresh for later use, toss with a small amount, of olive oil and refrigerate. Warnings Contains: Wheat. Manufactured in a facility that uses eggs.Long Description
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Manufacturer: | New World Pasta Company |
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