Enriched macaroni product acini di pepe no. 48

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San Giorgio No. 48 Acini Di PepeSemolina (Wheat), Durum Flour (Wheat), Niacin, Ferrous Sulfate (Iron), Thiamin Mononitrate, Riboflavin, Folic Acid.San Giorgio Acini Di Pepe No. 48. New look! Same great pasta. Since 1914. Enriched macaroni product. Non GMO project. Verified. nongmoproejct.org. Net Wt 16 Oz (454g) . Directions Simply Perfect Pasta.Step 1: Select number of servings.Servings - 2. Pasta - 1/4 box. Water - 2 qt. Salt - 1 tsp.Servings - 4. Pasta - 1/2 box. Water - 3 qt. Salt - 2 tsp.Servings - 8. Pasta - full box. Water - 5 qt. Salt - 1 Tbsp.Step 2: Pick your time/firmness.10 minutes al dente.11 minutes firm.12 minutes tender.Step 3: Cooking directions:1. Bring water to a rapid boil. To add flavor and reduce stickiness, add salt (optional).2. Add pasta and stir; return to rapid boil.3. Cook uncovered, stirring occasionally.4. Drain well. Serve as desired.Maintaining perfect pasta. To keep cooked pasta fresh for later use, toss with a small amount of olive oil and refrigerate. Warnings Contains: Wheat.Manufactured in a facility that uses eggs.

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