San giorgio, vermicelli no.10, enriched macaroni product

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San Giorgio Enriched Macaroni Product VermicelliSemolina (Wheat) ; Durum Flour (Wheat); Niacin; iron (Ferrous Sulfate); Thiamin Mononitrate; Riboflavin; Folic Acid.San Giorgio Vermicelli Enriched Macaroni Product. Simply perfect pasta. Directions Simply perfect pasta.:Step 1: select number of portions.Portion - pasta - water - salt.1 - 1/4 box - 2 qt. - 1 tsp.2 - 1/2 box - 3 qt. - 2 tsp.4 - Full box - 5 qt. - 1 tbsp.Step 2: pick your time/firmness.6 minutes al dente.7 minutes firm.8 minutes tender.Step 3:Cooking directions:1. Bring water to a rapid boil. To add flavor and reduce stickiness, add salt.2. Add pasta and stir; return to rapid boil.3. Cook uncovered, stirring occasionally.4. Drain well. Serve as desired.Maintaining perfect pasta:To keep cooked pasta fresh for later use, toss with a small amount of olive oil or sauce, and refrigerate. Warnings Allergen information: contains wheat ingredients and is manufactured in a facility that uses eggs.

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