Viewed 3 times...
Dill pickle
Short Description
Dill PickleCucumber, Water, Vinegar, Salt, Natural Spice Flavorings, Garlic, Turmeric, Alum, Calcium Chloride, Yellow No. 5, Polysorbate 80, 1/10TH Of 1% Sodium Benzoate As A Preservative.Freestone individually packaged single-serve pickles are perfect for pickle snackers! Experience the fresh taste and flavorful crispy crunch. These dill pickles are fat-free, cholesterol-free, and low in calories. Freestone growers use non-GMO cucumber seeds to grow their pickles. Careful packaging methods allow for these pickles to be sold with no refrigeration. A great, salty snack alternative. Perfect for boxed lunches or snacking! Sold in a display of 12 jumbo dill pickles Each pickle is individually packaged Fat-free Cholesterol-free Low in calories KosherLong Description
| Details: | |
| Wikipedia: | Visit |
| Manufacturer: | FREESTONE PICKLE COMPANY |
| Origin: | |
| Barcodes: |
| Nutrition Facts | |||
|---|---|---|---|
| Serving Size: | |||
| Ammount per Serving: | |||
| Calories: | kcal | ||
| Details in % | Daily Value | ||
| Total Fat | % | g | |
| Satured Fat | % | g | |
| Trans Fat | % | g | |
| Polyunsatured Fat | % | g | |
| Monounsatured Fat | % | g | |
| Cholesterol | % | mg | |
| Sodium | % | mg | |
| Potassium | % | mg | |
| Total Carbohydrate | % | g | |
| Dietary Fiber | % | g | |
| Sugars | % | g | |
| Other carbohydrate | % | g | |
| Protein | % | g |