Moist & delicious carrot cake

Short Description

Sara Lee Cake - CarrotSugar, Enriched Bleached Flour (Wheat Flour, Niacin, iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Carrots, Soybean Oil, Eggs, Cream Cheese (Pasteurized Milk And Cream, Cheese Culture, Salt, Carob Bean Gum), Water, Pineapple (Pineapple, Pineapple Juice, Preservative [Ascorbic Acid]), Pecans, Walnuts, Contains 2% Or Less Of: Canola Oil, Caramel Color, Cinnamon, Citric Acid, Cocoa Processed With Alkali, Cornstarch, Egg Whites, Food Starch-modified, Leavening (Baking Soda, Monocalcium Phosphate, Sodium Acid Pyrophosphate), Margarine (Palm Oil, Water, Soybean Oil, Salt, Mono- And Diglycerides, Annatto Extract [Color], Preservative [Calcium Disodium Edta], Artificial Flavor, vitamin a Palmitate), Mono- And Diglycerides, Natural And Artificial Flavor, Palm Oil, Polysorbate 60, Polysorbate 80, Preservatives (Potassium Sorbate, Sorbic Acid), Salt, Soy Lecithin, Skim Milk, Isolated Soy Protein.

Long Description