Viewed 8 times...
Hot Pepper Ny State Cheddar Cheese
Short Description
Dietz & Watson Hot Pepper Ny State Cheddar Cheese With Buffalo Wing Hot SauceAged Cheddar Cheese (Milk, Cultures, Salt, Enzymes), Habanero Peppers, Jalapeno Peppers, Hot Pepper Sauce (Aged Cayenne Peppers, Distilled Vinegar, Salt, Spices), Cayenne Peppers, Sodium Phosphate, Annatto.Dietz & Watson Hot Pepper NY State Cheddar Cheese With Buffalo Wing Hot Sauce. Artisan cheeses. Pasteurized process. Real. Net wt. 5 lbs. (2. 27 kg) . Directions Keep refrigerated.Long Description
| Details: | |
| Wikipedia: | Visit |
| Manufacturer: | Dietz & Watson |
| Origin: | |
| Barcodes: |
| Nutrition Facts | |||
|---|---|---|---|
| Serving Size: | |||
| Ammount per Serving: | |||
| Calories: | kcal | ||
| Details in % | Daily Value | ||
| Total Fat | % | g | |
| Satured Fat | % | g | |
| Trans Fat | % | g | |
| Polyunsatured Fat | % | g | |
| Monounsatured Fat | % | g | |
| Cholesterol | % | mg | |
| Sodium | % | mg | |
| Potassium | % | mg | |
| Total Carbohydrate | % | g | |
| Dietary Fiber | % | g | |
| Sugars | % | g | |
| Other carbohydrate | % | g | |
| Protein | % | g |