All Natural Uncured Beef Franks

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Dietz & Watson All Natural Beef Franks UncuredBeef, Water, contains less than 1. 5% of Mustard Powder, Garlic Puree, Salt, Organic Sugar, Onion Powder, Garlic Powder, Dried Vinegar, Potassium Chloride, Potato Starch, Celery Powder, Paprika.Dietz & Watson All Natural* Uncured Beef Franks. Since 1939. No nitrates or nitrites added**. Not preserved. *Minimally processed. No artificial ingredients. **Except for those naturally occurring in celery. Lower sodium, 30% less sodium, 25% less fat & 25% less calories than USDA data (#07022) for beef franks. Gluten free. Vegetarian grain-fed. No antibiotics used. Beef has never been administered antibiotics or growth hormones. Directions Keep refrigerated below 40 degrees F at all times.Fully cooked.Once opened, use within 5 days or freeze.Heat thoroughly: grill, saute, boil or microwave. For children under 5 years: cut lengthwise then slice.

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