Italian Style Meatballs

Short Description

Homestyle MeatballsMechanically Separated Chicken, Water, Pork, Bread Crumbs (enriched Wheat Flour [niacin, Reduced iron, Thiamine Mononitrate, Riboflavin And Folic Acid], Corn Syrup, Sugar, Vegetable Shortening [one Or More Of The Following: Hydrogenated Soybean And/or Cottonseed Oil], Yeast, Contains 2% Or Less Of The Following: Salt, Soy Flour, Whey, Dough Conditioner [sodium-stearoyl, 2-lactylate], Calcium Propionate), Beef, Corn Syrup Solids, Salt, Textured Soy Flour, Dehydrated Onion, Natural Flavors, Isolated Oat Product, Parmesan Cheese (pasteurized Part Skim Milk, Salt, Cheese Cultures, Enzymes), Romano Cheese (pasteurized Sheep's And Cow's Milk, Rennet, Salt, Cheese Cultures, Enzymes)Bake: 1. Preheat to 350F. Place frozen meatballs in a single layer on a shallow baking pan. Bake 20-25 minutes or until hot. Oven temperatures may vary up to 75F therefore, cooking times may vary slightly.

Long Description