Cheese Ravioli

Short Description

Italian Village Large Round Cheese RavioliUnbleached Durum Flour (enriched With Niacin, Reduced iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Ricotta Cheese (whey, Cream, Vinegar, Carrageenan), Water, Eggs, Cracker Meal (enriched Wheat Flour [enriched With Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid], Soybean Oil), Romano Cheese (pasteurized Sheep's Milk, Rennet, Salt), Salt, Calcium Carbonate, Modified Corn Starch, Parsley, SpiceGina Italian Village Large Round Cheese Raviloi. Homestyle pasta. All natural. Good source of calcium. A Rosina brand. Directions Keep frozen.Keep frozen until ready to prepare - do not refreeze.If any ravioli are frozen together, do not separate.For best results, use stove-top instructions. For food safety and quality follow these cooking instructions.Stove-top cooking.Boil 4 quarts water (optional: add 1 tablespoon oil to prevent sticking) . Add ravioli to boiling water. Simmer for 7-9 minutes or until desired tenderness, stirring occasionally. Drain and serve.Microwave cooking (tested in a 1200 watt microwave). Mix together 1/4 cup of water and 1/3 cup of your favorite sauce. Place 6 ravioli in a microwaveable dish, add sauce and cover. Heat on high power (100%) for 4-5 minutes, stirring halfway. Let stand covered for 2-3 minutes before serving.Note: microwave ovens vary; adjust cooking time accordingly.Caution: remove cover carefully as steam is hot. Filling may be hot. Warnings Contains: wheat, milk, eggs, soy.

Long Description