Four cheese classic pizza, four cheese

Short Description

Home Run Inn Four Cheese Pizza ClassicCrust: (Wheat Flour, Water, Corn Oil, Yeast, Salt), Mozzarella Cheese: (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Cheddar Cheese: (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto (Color)), Provolone Cheese: (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Romano Cheese: (Pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes), Sauce: (Tomato Puree, Water, Oregano, Salt, Black Pepper).Keep frozen. See baking instructions. Baking instructions: remove pizza from all packaging and shrink wrap. Conventional oven: Bake temp 450 degrees F. Set oven rack to middle position. Preheat oven to 450 degrees F. Place pizza on middle rack. Bake for 15-20 minutes or until golden brown. Do not use a pan or cookie sheet to bake pizza. Pizza is done when cheese is melted and edges are golden brown. Ovens may vary, adjust time and temperature as necessary. Not recommended for microwave use. Home Run Inn Classic Four Cheese Pizza. Chicago's # 1 Selling Frozen Pizza Brand. All Natural. No Preservatives. Chicago's Premium Pizza. Established 1947. Real.

Long Description