Viewed 8 times...
Cup noodle soup
Short Description
Nong Shim Tempura Udon CupEnriched Wheat Flour (wheat Flour, Niacin, Reduced iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Palm Oil, Potato Starch, Modified Potato Starch, Salt, Tempura Flakes (pollock, Palm Oil, Wheat Flour, D-sorbitol, Onion, Salt, Sugar, Tocopherols), Sugar, Contains Less Than 2% Of Each Of The Following: Anchovy Extract,, Barley,, Black Pepper,, Caramel, (color), Cuttlefish,, Dehydrated Vegetables (carrot, Green Onion, Seaweed), Dextrose, Disodium Guanylate, Disodium Inosinate, Dried Fish Cake (pollock, Potato Starch, Wheat Starch, D-sorbitol, Salt, Paprika Color), Green Tea Extract, High Fructose Corn Syrup, Hydrolyzed Wheat Protein, Hydrolyzed Soy Protein, Mackerel,, Maltodextrin, Mushroom Extract,, Natural Flavors, Onion,, Potassium Carbonate, Radish Extract,, Red Chili Pepper,, Riboflavin (color), Scallop Extract,, Seaweed Extract,, Shrimp,, Sodium Carbonate, Sodium Phosphate, Soy Lecithin, Soy Sauce (soy, Wheat, Salt), Soy,, Tocopherols (antioxidant), Tuna Extract,, Yeast ExtractReady in 3-4 minutes, add hot waterNo MSG added, 0g Trans FatMade in USALong Description
Details: | |
Wikipedia: | Visit |
Manufacturer: | Nongshim |
Origin: | |
Barcodes: |
Nutrition Facts | |||
---|---|---|---|
Serving Size: | |||
Ammount per Serving: | |||
Calories: | kcal | ||
Details in % | Daily Value | ||
Total Fat | % | g | |
Satured Fat | % | g | |
Trans Fat | % | g | |
Polyunsatured Fat | % | g | |
Monounsatured Fat | % | g | |
Cholesterol | % | mg | |
Sodium | % | mg | |
Potassium | % | mg | |
Total Carbohydrate | % | g | |
Dietary Fiber | % | g | |
Sugars | % | g | |
Other carbohydrate | % | g | |
Protein | % | g |