PF CHANGS Pork And Leek Dumplings, 12.5 OZ

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P. F. Chang's Home Menu Meal For Two Dumplings Pork And LeekDumplings (Filling [Pork, Green Cabbage, Leeks, Pork Fat, Green Onions, Egg Whites {Egg Whites, Guar Gum, Triethyl Citrate}, Concentrated Chicken Broth, Sesame Oil, Ginger, Corn Starch, Garlic, Salt, Corn Maltodextrin, Soybean Oil, Soy Sauce {Fermented Soybeans, Wheat, Salt}, Mushroom Extract, Red Chili Peppers, Water, Citric Acid, Distilled Vinegar, Xanthan Gum], Wrapper [Wheat Flour, Water, Salt, Sodium Tripolyphosphate]), Sauce (Soy Sauce [Water, Wheat, Soybeans, Salt, Alcohol, Vinegar], Water, Rice Wine Vinegar, Sugar, Hot Mustard [Vinegar, Mustard Seed, Salt, Spices, Artificial Flavor, Capsicum, Turmeric {Color}], Ginger Puree [Ginger, Water], Soybean Oil, Xanthan Gum)..F. Chang's Chang's Sweet Soy Sauce Home Menu Pork and Leek Dumplings. With cabbage and scallions. Includes signature sauce packet. Enjoy! U.S. Inspected and passed by Department of Agriculture. Directions Keep frozen.Cook thoroughly.How to prepare delicious dumplings.For food safety and quality, follow these cooking directions.For signature sauce packet: (do not microwave!) :Simply place packet in bowl of hot water until sauce reaches room temperature. Remove packet, snip corner and empty into small serving bowl. Serve with prepared dumplings and enjoy!Dumplings should be cooked to 165 degrees F.Skillet directions: (chef-recommended):1. Place frozen dumplings in a 12-inch nonstick skillet. Add 1/2 cup water and 1 tablespoon vegetable oil.2. Cover and cook on medium-high heat for 8 minutes, stirring occasionally.3. Uncover and continue cooking, turning dumplings frequently, until golden brown, about 3 minutes.Boiling directions: (traditional method):1. Bring 3-quarts water to a boil over high heat. Add 2 tsp. salt, if desired.2. Add frozen dumplings to boiling water. Start timing and cook exactly 6 minutes (do not overcook). 3. Drain and serve or, if desired, pan-fry until golden brown.Microwave directions: (cook in skillet for best results.)Place 6 frozen dumplings on microwave-safe plate. Add 1 teaspoon water and cover with damp paper towel. Microwave on high 2 to 2 1/2 minutes for 1000 to 1300 watt microwave ovens or 2 1/2 to 3 1/2 minutes for 800 to 900 watt microwave ovens or until dumplings are piping hot. Let stand 1 minute. Repeat with remaining dumplings, if desired.Microwave ovens vary; adjust times as needed. Plate may be hot after microwaving. Do not microwave in bag.Keep frozen until ready to use. Do not refreeze. Refrigerate or discard leftovers. Warnings Contains: egg, soy, wheat.

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