BERTOLLI Grilled Chicken Alfredo And Roasted Vegetable Dinner, 24 OZ

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Bertolli Classic Meal For Two Chicken Alfredo & PenneSauce: (Cream, Water, White Wine, Parmesan Cheese [Pasteurized Milk, Cultures, Salt, Enzymes, Natamycin,], Garlic, Onions, Soybean Oil, Rendered Chicken Fat, Chicken Flavor [Chicken Broth, Salt, Chicken Fat], Less than 2% of: Pecorino Romano Cheese [Pasteurized Sheep's Milk, Cultures, Salt, Enzymes], Spices, Corn Starch, Salt) . Vegetables: (Broccoli, Portobello Mushrooms, Tomatoes). Cooked Pasta: (Water, Durum Wheat Semolina, Soybean Oil). Seasoned White Meat Chicken: (Chicken Breast with Rib Meat, Water, Less than 2% of: Natural Flavorings, Sugar, Olive Oil, Isolated Soy Protein, Salt, Potato Starch).,To Preserve Quality.Bertolli Chicken Alfredo & Penne Classic Meal for 2. Since 1865. Pasta and white meat chicken with broccoli & portobello mushrooms in a rich Alfredo sauce. 12 minutes. Skillet prepared. Serving suggestion: serves two. Inspected for wholesomeness by U.S. department of agriculture. Directions Keep frozen.Cook thoroughly.Stovetop directions:Recommended.Ready in 12 minutes.1. Pour meal into 12-inch nonstick skillet.2. Cover and cook over medium-high heat, stirring occasionally, 12 minutes or until sauce is boiling and all ingredients are piping hot. Meal should be cooked to 165 degrees F. Toss and serve.Microwave directions:Pour meal into an 8-inch square microwave-safe dish. Microwave covered on high 10 to 12 minutes for 1000 to 1300 watt microwave ovens or 13 to 18 minutes for 800 to 900 watt microwave ovens or until sauce is boiling and all ingredients are piping hot, stirring once halfway through. Meal should be cooked to 165 degrees F.Let stand 2 minutes. Stir and serve.Microwave ovens vary; adjust times as needed. Dish may be hot after microwaving. Do not microwave in bag.Keep frozen until ready to use. Do not refreeze. Refrigerate or discard leftovers. Warnings Contains: milk, soy, wheat.

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