KID CUISINE Fish Sticks, 7.6 OZ

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Kid Cuisine Deep Sea Adventure Fish SticksFish Sticks: Pollock, Whole Wheat Flour, Enriched Wheat Flour (Flour, Niacin, Reduced iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (Canola Cottonseed and/or Soybean), Water, Modified Corn Starch, Whole Yellow Corn Meal, contains 2% or less of: Enriched Wheat Flour (Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Dried Onion, Yellow Corn Flour, Modified Cellulose Sugar, Leavening (Sodium Bicarbonate Monocalcium Phosphate), Salt, Autolyzed Yeast Extract, Yeast, Whey, Caramel Color, Extractives of Paprika, Annatto and Turmeric (Color). Macaroni and Cheese: Water, Enriched Pasta (Durum Wheat Semolina, Niacin, iron [Ferrous Sulfate], Thiamine Mononitrate, Riboflavin, Folic Acid), Cheddar Club Cheese (Pasteurized Cultured Milk, Salt, Enzymes, Annatto [Color]), Pasteurized Process Cheese Spread (Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes], Water, Whey, Sodium Phosphate Whey Protein Concentrate, Skim Milk, Salt, Milkfat, Artificial Color), Soybean Oil Butter (Cream, Salt), Modified Corn Starch, Nonfat Dry Milk, Cheddar Cheese Flavor (Cheddar Cheese [Pasteurized Milk, Cheese Culture Salt, Enzymes], Water, Butterfat, Phosphates, and Lactic Acid), DATEM, Potassium Chloride Salt, Disodium Phosphate, Xanthan Gum, Guar Gum, Maltodextrin, Corn Oil, Beta Carotene (Color), Corn: Corn, Water, Sugar, Fruit Snacks: Corn Syrup, Sugar. Fruit Juice Concentrate (Apple Grape, Strawberry, Orange Lemon), Modified Corn Starch, Corn Starch, Partially Hydrogenated Vegetable Oil (Soybean and Cottonseed), contains less than 2% of the following: Malic Acid, Ascorbic Acid (Vitamin C), Natural and Artificial Flavors, White Mineral Oil Blue 1, Red 40, Yellow 5, Yellow 6, Carnauba Wax.Kid Cuisine Deep Sea Adventure Fish Sticks. Breaded fish sticks. Macaroni & cheese sauce. Corn. Shark shaped fruit flavored snacks. No preservatives. Made with whole fillet fish. Per 1 meal: 350 calories. 2. 5g sat fat, 13% DV. 380mg sodium, 16% DV. 14g sugars. Directions Must be cooked thoroughly. Conventional oven:Appliances vary. Adjust cooking times as needed. Use microwave for best results. Do not prepare in toaster oven. Preheat oven to 350 degrees F. Cut and remove film from fish sticks and fruit snacks. Remove fruit snacks. Cook meal on Baking sheet in center of oven 24 minutes. Check that food is cooked thoroughly. Careful, it's hot! Let stand 2 minutes. Stir macaroni & cheese; enjoy!Temperatures above 350 degrees F and/or failure to use a baking sheet may cause damage to the tray, food and/or oven. For food safety and quality:Keep frozen. Do not thaw. Microwave directions developed with 1100-watt microwave ovens. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. Read and follow these cooking directions. Microwave oven:Cook only one at a time. 1. Remove film. Remove fish sticks and fruit snacks. 2. Microwave meal on high 45 seconds. 3. Stir macaroni & cheese and replace fish sticks. 4. Microwave an additional 1 1 /2 to 2 minutes. 5. Check that food is cooked thoroughly. Careful, it's hot!Let stand 2 minutes. Stir macaroni & cheese; enjoy!See top panel for conventional oven instructions.

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