Title Coming Soon

Short Description

Banquet Salisbury Steaks & Brown Gravy - 6 CTSalisbury Steak: Mechanically Separated Chicken, Pork, Water, Beef, Textured Vegetable Protein (Soy Flour, Caramel Color), Bread (Enriched Bleached Wheat Flour [Bleached Wheat Flour Niacin, Reduced iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Durum Flour, Leavening [Sodium Bicarbonate, Sodium Acid Pyrophosphate], Yeast), 2% or less of the following: Soy Protein Concentrate, Salt, Dehydrated Onion, Caramel Color, Flavoring, Sodium Tripolyphosphate, Dextrose, Natural Flavors, Citric Acid, Soy Lecithin. Gravy: Water, Modified Corn Starch, 2% less of the following: Onions, Salt, Monosodium Glutamate, Flavorings, Caramel Color, Corn Syrup Solids, Whey, Autolyzed Yeast Extract, Hydrolyzed Soy Protein, Sugar, Extractives of Paprika, Vegetable Juice Concentrates (Celery, Carrot, Onion and Leek), Disodium Inosinate & Disodium Guanylate, Xanthan Gum, Propylene Glycol.Banquet Family Size Salisbury Steaks & Brown Gravy. Made with chicken, pork and beef. Inspected for wholesomeness by U.S. Department of Agriculture. Quick & easy recipes!. Directions Keep frozen.Must be cooked thoroughly.For food safety and quality:Keep Frozen; do not thaw.Ovens and wattages vary.Adjust cooking times as needed.Product must be cooked thoroughly.Read and follow these cooking directions.Microwave oven:Cook only one product at a time.1. Cut a slit in center of film cover.Microwave on high 8 minutes.2. Rearrange patties and spoon gravy on top.Replace film cover.Microwave an additional 3 to 5 minutes. Microwave ovens below 1100 watts may require additional cook time to reach proper temperature.3. Let stand 3 minutes. Carefully remove as product will be hot.4. Check that product is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots.Conventional oven:Do not prepare in toaster oven.1. Preheat oven to 375 degrees F. Cut a slit in center of film cover.2. Bake on cookie sheet in center of oven 53 to 55 minutes.3. Carefully remove as product will be hot. Let stand 5 minutes; spoon gravy over top.4. Check that product is cooked thoroughly.Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots.Refrigerate or discard any unused portion. Warnings Contains: wheat, milk, soy.Temperatures above 375 degrees and/or failure to use a cookie sheet may cause damage to the tray, food and/or oven.

Long Description