BANQUET Beef Pot Pie, 7 OZ

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Banquet Beef Pot PieFilling: Water, Beef, Potatoes, Carrots, Modified Corn Starch, less than 2% of the following: Peas, Wheat Flour, Salt, Caramel Color, Sugar, Hydrolyzed Soy Protein, Tomatoes, Natural Flavor, Potassium Chloride, Autolyzed Yeast Extract, Potassium Phosphate, Sodium Phosphate, Monosodium Glutamate, Garlic Juice, Extractives of Paprika, Vegetable Juice Concentrates (Celery, Carrot, Onion and Leek), Disodium Inosinate & Disodium Guanylate, Xanthan Gum, Propylene Glycol, Mono-and Diglycerides (Propylene Glycol, Propyl Gallate, Citric Acid), Lactic Acid, Citric Acid. Crust: Wheat Flour, Lard (Deodorized Lard, Hydrogenated Lard, BHT [preservative]), Water, Dextrose, Salt, Caramel Color.Banquet Beef Pot Pie. Made in the USA Since 1953. Flaky crust made from scratch. Per 1 pie: 380 calories. 9g sat fat, 45% DV. 710mg sodium, 30% DV. 4g sugars. U.S. inspected and passed by Department of Agriculture. Directions Keep frozen. Must be cooked thoroughly.See back for directions.For food safety and quality. Keep frozen. Do not thaw.Appliances vary. Adjust cooking times as needed.Food must be cooked thoroughly to 165 degrees F. Read and follow these cooking directions.Microwave oven: Cook only one at a time.1. Place pot pie on microwave-safe plate; slit top crust.2. Microwave on high.1100 watt oven or more - 4 to 5 minutes.Do not cook in microwave ovens below 1100 watts as pot pie may not cook thoroughly. Conventional oven preparation is recommended.3. Let stand 3 minutes in microwave to complete cooking. Handle carefully; it's hot!4. Check that food is cooked thoroughly.Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots.Crust is golden brown and steam rises from filling.Conventional oven: Do not prepare in toaster oven.1. Preheat oven to 400 degrees F. Place pot pie on baking sheet; slit top crust.2. Bake in oven 32 to 34 minutes. Remove carefully; it's hot!3. Let stand 5 minutes to complete cooking.4. Check that food is cooked thoroughly.Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots.Crust is golden brown and steam rises from filling. Warnings Contains: Soy, wheat.

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