BANQUET Basic Chicken Cantina Bowl, 7 OZ

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Banquet Chicken Cantina BowlRice & Vegetable Blend: Water, White Rice, Corn, Black Beans, Green Bell Pepper, Soybean Oil Ranchero Sauce: Water, Tomato Paste, Modified Corn Starch, Chicken Flavor (maltodextrin, Chicken Broth, Salt, Flavors), Soybean Oil, Spices, Distilled Vinegar, Ground Chili Pepper, Onions, Sugar, Salt, Flavorings, Chardonnay Wine, Garlic, Canola Oil, Butter (cream, Salt), Olive Oil Cooked Chicken: White Meat Chicken, Water, Modified Rice Starch, Isolated Soy Protein, Salt, Sodium Phosphate Cheese: Cheddar Cheese (milk, Cheese Cultures, Salt, Enzymes, Annatto [color]) Contains: Milk, SoyBanquet Chicken Cantina Bowl. New. Since 1953. Made with white meat chicken. Ranchero sauce & vegetables over rice topped with chicken breast with rib meat and cheddar cheese. Per 1 meal: 210 calories. 2g sat fat, 10% DV. 420mg sodium, 18% DV. 2g sugars. Inspected for wholesomeness by U.S. Department of Agriculture. Directions Keep frozen. Must be cooked thoroughly.For food safety and quality: Keep frozen. Do not thaw.Microwave directions developed with 1100-watt microwave ovens.Appliances vary. Adjust cooking times as needed.Food must be cooked thoroughly to 165 degrees F.Read and follow these cooking directions.Microwave oven: Cook only one at a time.Slit film to vent.Microwave on high 2 minutes.Stir and replace film.Microwave an additional 30 seconds to 1 minute.Check that food is cooked thoroughly to 165 degrees F.Careful, it's hot! Let stand 1 minute; enjoy!Conventional oven: Do not prepare in toaster oven.Preheat oven to 350 degrees F. Slit film to vent. Cook on baking sheet in center of oven 26 to 28 minutes. Check that food is cooked thoroughly to 165 degrees F. Careful, it's hot! Let stand 1 minute; enjoy!. Warnings Contains: Milk, soy.

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