Angus Beef Patty

Short Description

Kayem Angus Beef Patties Fire-grilled Bacon & Cheddar - 5 CTAngus Beef, Pasteurized Process Cheddar Cheese (Cultured Milk, Water, Cream, Salt, Sodium Phosphate, Sodium Pyrophosphate, Sorbic Acid, Artificial Color, Sodium Citrate, Enzymes), Bacon (cured with Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite), contains 2% or less of Spices, Sugar, Salt, Hydrolyzed Corn Protein, Yeast Extract, Torula Yeast, Maltodextrin, Dextrose, Dried Pork Stock, Rendered Pork Fat, Natural Flavors, Natural Smoke Flavors, Citric Acid, Rendered Bacon Fat, Disodium Inosinate, Disodium Guanylate, Natural Flavor.Keep frozen. Cooking instructions: Microwave oven: Microwave frozen patties on high for 45 seconds. Flip patties and cook for an additional 45 seconds, or until warmed throughout. Microwave power levels may vary, adjust heating times accordingly. Skillet: Place frozen patties in preheated skillet with 1/4 cup water. Cook over medium heat approximately 5 minutes on each side or until warmed throughout. Grilling: Grill frozen patties on gas or charcoal grill. Grill on medium heat 5 minutes per side or until warmed throughout. Oven: Pre-heat oven to 375 degrees F. Place frozen patties in a single layer on greased or lined pan. Cook for approximately 8-10 minutes, or until warmed throughout. Fully cooked. Kayem Fire-Grilled Bacon & Cheddar Angus Beef Patties. Since 1909. Fully cooked. Microwave or grill. With premium Angus beef and natural smoke flavor. U. S. Inspected and passed by Department of Agriculture. Ready in minutes. Fire grilled taste.

Long Description