Kayem, Old Tyme, Natural Casing Beef Frankfurters

Short Description

Kayem Old Tyme Natural Casing Frankfurters BeefBeef, Water, And Contains 2% Or Less Of Salt, Dextrose, Potassium Lactate, Spices, Natural Flavorings, Sodium Phosphate, Extractives Of Paprika, Sodium Diacetate, Ascorbic Acid (Vitamin C), Sodium Nitrite, In A Natural Lamb Casing.Keep Refrigerated. Our Frankfurters are fully Cooked. Just heat to 160┬░F and enjoy! Grilling: Grill Over medium heat, browning evenly on both sides. To preserve juices, use tongs and avoid piercing the casing. Serve on a grilled buttered bun. Pan Fry: Use medium heat. Cook 6-8 minutes. Turn frequently to brown evenly. Stove Top: Bring water to a boil. Add frankfurters and reduce to a simmer. heat 6-8 minutes. Microwave: Wrap frank in paper towel and microwave for 25-30 seconds (Ovens vary) . Add 10 seconds for each additional franks. For kids: Cut frankfurter lengthwise, then slice into small pieces before serving. After opening package, serve within 7 days. These frankfurters may be frozen up to 3 months if not consumed by date on package. Kayem Old Tyme Natural Casing Frankfurters Beef. Since 1909. With Premium Cuts Of Beef. No By-Products, Fillers Or Artificial Flavors. U. S Inspected And Passed By Department Of Agriculture. Net Wt 12 oz. (340g).

Long Description