Chicken pot pie meat filling and crust, chicken

Short Description

Chicken Pot Pie Meat Filling and Crust, Chicken INGREDIENTS: CHICKEN MEAT POT PIE FILLING (WATER, COOKED CHICKEN MEAT [CHICKEN WHITE MEAT, CHICKEN DARK MEAT, WATER, MODIFIED FOOD STARCH, SALT, SODIUM PHOSPHATE, CARRAGEENAN], CARROTS, CELERY, SWEET GREEN PEAS, CHICKEN FAT, MODIFIED CORN STARCH, NONFAT MILK, ENRICHED FLOUR [BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, iron, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], SALT, COOKED CHICKEN MEAT, SUGAR, HYDROLYZED CORN PROTEIN, CHICKEN BROTH, ONION POWDER, WHEY POWDER, SPICE, DISODIUM INOSINATE AND GUANYLATE, GUAR AND XANTHAN GUM BLEND [GUAR GUM, XANTHAN GUM], PARSLEY, TURMERIC) , PIE CRUST (ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED iron, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], VEGETABLE SHORTENING [PALM OIL, SOYBEAN OIL], WATER. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: CORN SYRUP, SALT, NONFAT DRY MILK), WHOLE EGGS WITH CITRIC ACID (WHOLE EGGS, CITRIC ACID, 0. 15 % WATER ADDED AS A CARRIER FOR CITRIC ACID [ADDED TO PRESERVE COLOR]).

Long Description