Viewed 1 times...
Scalloped potatoes
Short Description
Ahold Holiday Sides Scalloped PotatoesPotatoes (Sliced Potatoes, Dextrose, Potassium Sorbate to protect Flavor, Disodium Pyrophosphate to maintain Color), Sauce (Half & Half [Grade A Milk, Cream], Water, Heavy Cream [Grade A Heavy Cream], White Cheddar Cheese [Cheddar Cheese {Pasteurized Milk, Cheese Culture, Salt, Enzymes}, Potato Starch and Powdered Cellulose {to prevent caking}], Parmesan Cheese [Parmesan Cheese {Pasteurized Milk, Cheese Culture, Salt, Enzymes}, Potato Starch and Powdered Cellulose {to prevent caking}], Swiss Cheese [Swiss Cheese {Pasteurized Milk, Cheese Culture, Salt, Enzymes}, Powdered Cellulose {to prevent caking}], Butter [Pasteurized Cream, Natural Flavorings], Modified Corn Starch, Salt, Garlic, White Pepper), Swiss Cheese (Swiss Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes], Powdered Cellulose [to prevent caking]), Chives.Heating instructions: Puncture film and microwave on high for 2 1/2 minutes. Remove package from microwave and stir. Cook for an additional 1 1/2 minutes**. Heat until minimum temperature of 165 degrees F. Remove and hold 1 to 2 minutes prior to serving. Caution: contents will be hot. Keep refrigerated. Fully cooked. **Microwave ovens vary. Cooking time may need to be adjusted. Holiday Sides Scalloped Potatoes. Sliced potatoes, scalloped potato sauce, swiss cheese, chives. Per 1 cup. 200 calories. 7g sat fat, 35% DV. 340mg sodium, 14% DV. 0g sugars.Long Description
Details: | |
Wikipedia: | Visit |
Manufacturer: | Taylor Fresh Foods, Inc. |
Origin: | |
Barcodes: |
Nutrition Facts | |||
---|---|---|---|
Serving Size: | |||
Ammount per Serving: | |||
Calories: | kcal | ||
Details in % | Daily Value | ||
Total Fat | % | g | |
Satured Fat | % | g | |
Trans Fat | % | g | |
Polyunsatured Fat | % | g | |
Monounsatured Fat | % | g | |
Cholesterol | % | mg | |
Sodium | % | mg | |
Potassium | % | mg | |
Total Carbohydrate | % | g | |
Dietary Fiber | % | g | |
Sugars | % | g | |
Other carbohydrate | % | g | |
Protein | % | g |