Margarita flat bread pizza

Short Description

Ahold Flatbread Pizza MargheritaPizza Crust (Enriched Wheat Flour [Wheat Flour, Malted Barley Flour, Niacin, Reduced iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Water, Flour, Olive Oil, Yeast, Salt, Canola Oil, Sugar, Wheat Gluten, Calcium Propionate [Mold Inhibitor], Sodium Stearoyl Lactylate), Pizza Sauce (Vine-Ripened Fresh Tomatoes, Blend of Extra Virgin and Pure Olive Oil, Sunflower Oil, Salt, Oregano, Black Pepper, Granulated Garlic and Naturally Derived Citric Acid), Mozzarella Cheese (Pasteurized Milk, Vinegar, Enzymes, Salt), Roasted Red Tomatoes (Semi Dried Red Tomatoes, Canola Oil, Garlic, Vinegar, Oregano, Salt), Mozzarella Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes [Potato Starch and Powdered Cellulose {To Prevent Caking}, Natamycin {A Natural Mold Inhibitor}]), Balsamic Glaze (Balsamic Vinegar [Wine Vinegar, Concentrated Cooked Grape Must, Caramel Color, Contains Sulfites], Brown Sugar, Water, Unsulphured Molasses, Modified Corn Starch, Caramel Color).Ahold Flatbread Pizza Margherita. Rustic marinara sauce, roasted tomatoes, mozzarella cheese with a balsamic glaze. Net Wt. 8.7 oz (247g) . Directions Perishable.Keep refrigerated.Heating Instructions:Remove & discard plastic wrap and cardboard insert underneath. Place pizza on a sheet pan or pizza stone. Pre-heat oven. Conventional oven-bake 400 degrees for 12-14 minutes. Convection oven 375 degrees for 10-12 minutes, toaster oven 375 degrees for 8-10 minutes. Heat until pizza is heated thoroughly and a minimum internal temperature of 165 degrees.Microwave not recommended. Warnings Contains milk, wheat.

Long Description