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Francine Flour for Brioche 1.5kg ( 3.30 Lb) 4 Brioches
Short Description
The Flour for my Brioche Maison Francine is ideal to make all your sweet bread recipes: bread with milk, brioche bread but also kouglof, panettone, ceramic, Viennese bread, sandwich bread. A flour to associate with Brioche Francine's special yeast to succeed for sure sweet and well-inflated buns!
1.5kg (3.30 Lb) for 4 brioches by hand or machine
COMPOSITION: Wheat flour, wheat gluten, egg yolk powder, flour treatment agent: ascorbic acid. Presence of soy, milk, sesame seeds, and nuts.
Long Description
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| Manufacturer: | Francine |
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