St Patrick's Cupcakes

Short Description

ST Patrick's CupcakesCake: Sugar, Bleached Enriched Flour (Bleached Wheat Flour, Niacin, Reduced iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Eggs, Egg Whites, Cocoa Processed With Alkali, Modified Corn Starch, Contains 2% Or Less Of: Nonfat Milk, Leavening (Sodium Acid Pyrophosphate, Baking Soda, Corn Starch, Monocalcium Phosphate), Salt, Xanthan Gum, Vital Wheat Gluten, Emulsifiers (Sorbitan Monostearate, Mono- And Diglycerides, Polysorbate 60, Sodium Stearoyl Lactylate, Soy Lecithin), Dextrose, Natural And Artificial Flavors, Red 40 Lake, Blue 1 Lake, Yellow 5 Lake. Icing: Sugar, Vegetable Shortening (Partially Hydrogenated Soybean And Cottonseed Oils, Mono- And Diglycerides, Polysorbate 60), Water, Corn Syrup, Contains 2% Or Less Of: Titanium Dioxide (For Color), Salt, Dextrose, Corn Starch, Natural And Artificial Flavors. Disc: White Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Soy Lecithin, PGPR, Natural Vanilla), Colors (Yellow 5, Blue 2, Titanium Dioxide, iron Oxide). Curls: Cocoa Confectionery (Sugar, Cocoa Butter, Whole Milk Powder, Lactose, Whey Powder, Soy Lecithin, Natural Vanilla), Color (Blue 1, Carrot Extract).

Long Description