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Cornbread
Short Description
Cornbread SquareWATER, BLEACHED ENRICHED FLOUR (BLEACHED WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, YELLOW CORN MEAL, SOYBEAN OIL, EGGS, CONTAINS 2% OR LESS OF: PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OILS, NONFAT MILK, DEXTROSE, EGG WHITES, SALT, MODIFIED CORN STARCH, LEAVENING (SODIUM ALUMINUM PHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), EMULSIFIER (PROPYLENE GLYCOL MONOESTERS, MONOGLYCERIDES, SODIUM STEAROYL LACTYLATE), XANTHAN GUM, ARTIFICIAL FLAVORS, SODIUM ALUMINOSILICATE, SORBIC ACID (PRESERVATIVE), SOY LECITHIN.Long Description
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| Wikipedia: | Visit |
| Manufacturer: | BAKERY FRESH GOODNESS |
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